Last year’s top new restaurants in the South Bay

Chefs Dominique Theval of Dominque’s Kitchen, Alan Jackson of Lemonade, Tin Vuong of Abigaile, and Ben Wright of Jackson’s Food + Drink, along with Jackson’s owner Scott Cooper (seated)) represent the best new restaurants that opened in the South Bay during 2012. Photo
For over a decade, one of my first tasks of the year has been to make a list of the best new restaurants in the South Bay. It’s never an easy job. The overall quality of the dining experience in the Beach Cities has been improving, and it’s harder each year for newcomers to match the standards of their established competitors, much less excel in comparison.The size of my list has varied, depending on the number of establishments that opened and the virtues of the places under considerati
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Reels at the Beach

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