Search Results: richard foss
Bad airline food is not entirely the airlines’ fault. It’s also the fault of human nature and human physiology, according to Richard Foss, author of the recently published Food in the Air and Space: The Surprising History of Food and Drink in the Skies.
Read MoreRichard Foss wanted to write a book about pickles. But the editor of The Edible Series, which is published by Reaktion Books in Britain, countered that proposal with one of his own: How about rum? Foss, who is known around these parts as a gourmet and a hale fellow whose previous incarnations included being the…
Read MoreRichard Foss speaks, PV Neighbors Club, Help STOP Human Trafficking, challah, Ocean STEM
Read More“The Strand House is an extraordinary experience in every way – food, service, and setting,” writes food critic Richard Foss.
Read MoreAddi’s Tandoor celebrates the culinary tradition of southern India. Restaurant critic Richard Foss samples the restaurant’s beef vindaloo, “chillie mushroom,” prawns Kanyakumari, and bhindi dopiaza (okra with onions, tomatoes, cumin, and dried mango) and leaves dreaming of Indian voyages of long ago.
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