Asian Fusion: Little Sister

Chef Tin Vuong has rocketed to stardom like no other chef in the history of the South Bay. Just two years ago when he took over the kitchen at Abigaile, nobody had heard of him, and now he is one of our local stars. His passion for artfully combining Asian foods has flowered at Little Sister, where Singaporean, Vietnamese, Thai, Nepalese and other cuisines are the basis for a globalized Asian cuisin