Posts by Richard Foss
New Chinese in Redondo, brekkie burritos in Hermosa, lots of wine events, and other dining news
New Guys In Town: The South Bay has a new Chinese restaurant, and their menu goes well beyond the Americanized fare that is common in our area. As the name Dumpling Mix suggests, housemade noodles, wontons, and dumplings are a specialty, but they offer regional items from Taiwan, Sichuan, and Shanghai as well. The interior…
Read MoreTemple of beef
People who enjoy lively, loud restaurants sometimes say quiet restaurants are like dining in a library. To some people, that would not sound like a bad thing. We’ve found books we loved, and sometimes people we loved too, amid the shelves of arcane knowledge, witty or serious stories, and the volume in the nonfiction section…
Read MoreUnpolished pearl
While dining at the recently opened Riviera Village restaurant Salt & Pearl, I enjoyed a conversation with a longtime local, and we reminisced about neighborhood seafood restaurants long gone. We both had fond memories of The Windjammer, a cavernous relic more famous for their collection of nautical bric-a-brac than the creativity of their cuisine. They…
Read MoreArabic open, sandwich shop closed, bar strange, and dining events
Finally Open: Work has been underway at the former Louis Burgers for almost three years, but the wait is over – the Pita Café on Artesia finally open. Given the amount of time it has taken, you might expect intricate murals, mosaic tables, or other labor-intensive decor. Instead, it much resembles the burger place it…
Read MoreNot like Mom used to make
Mother’s Market on Rosecrans is not the type of place my mother would have shopped. She was a dutiful cook who never went beyond the recipes she learned in the 1930s. Any vegetable more exotic than carrots, broccoli, potatoes, cabbage, or spinach was viewed with suspicion. Healthy eating meant two of those veggies on a…
Read MoreCraft on display
Kids often model adult behavior, and at times the result can be hilarious. When we were dining out with one of my children who was about three years old and a restaurant server came to our table, she would look at the menu solemnly and announce, “I’ll have the shrimp.” She couldn’t read but had…
Read MoreCompagnon Bistro: Classic cuisine in style
When I talk with newcomers to the Peninsula about San Pedro, I find many have impressions of the city based almost exclusively on the Gaffey corridor of chain stores, fast food joints, and little of cultural interest. Most know that there’s an old downtown area but are hard-pressed to name any destination there except for…
Read MoreSplit personality
Those who read my columns on a regular basis may have noticed I’m rarely the first to review a restaurant. This is deliberate, because as much as readers may want to know about a new eatery, what they’re doing the day they open may not reflect the long term experience. The chef may discover an…
Read MoreSurprise openings and closings, popup goes permanent, whiskey dinner, and other dining news
Surprises on MB Boulevard: I was sad to see Gallery 208 close because I liked the art on display and the friendly attitude of the staff. I had expected another retail space to replace it. That’s not what’s happening – the building is being remodeled into a restaurant space that will offer three levels, including…
Read MoreNoodles in style
I never expect character in a modest strip mall restaurant because most have a very sensible business plan of getting people in and out as soon as possible. That involves not making the furniture too comfortable or the décor too interesting, and possibly getting a subscription to a music playlist called “Mildly irritating jazzy pop…
Read MoreBig restaurant projects, lost chicken alert, wine dinners, and more
The Empires Expand: There has been much talk about the way some local restaurant groups are becoming increasingly dominant in the South Bay. The Simms Group is one of the most active, and stands apart from most others in opening creative, chef-driven restaurants rather than duplicating previous endeavors. Their newest venture is Attagirl in the…
Read MoreNorth Redondo’s neighborhood hang
In the ‘80s I shared a somewhat decrepit old house in North Redondo with a couple of oddball roommates, and as a matter of course we scoped out all the restaurants within walking distance. We had cars, and they even ran sometimes, but it was fun to explore the neighborhood at ground level. We had…
Read MoreFresh look at fresh seafood
Sometimes readers contact me to ask why I haven’t reviewed one of their favorite spots, to my momentary puzzlement. The experience is still fresh in my mind, as is the lead I composed for the article… Let me look that up in my archive. Hmmm, this was published two decades ago, funny how time flies.…
Read More10 ways 2023 dining informs 2024
The South Bay dining scene is shaped by a mix of forethought and improvisation. Some changes are caused by business plans set in motion years ago, their designs fossilized in permit applications that can’t be altered, while others reflect operators adapting to changing trends as they happen. Entrepreneurs with restaurant projects are looking at 2023…
Read MoreMarina dining revival, change at Mama Terano’s, restaurant mysteries, dining events
A closer south of the border: It was hard to tell exactly when Samba closed, because the once-popular churrascaria had become a shell of its former self. The restaurant scene at the north end of the Boardwalk will get a big injection of energy when the Riviera Mexican Cantina replaces it. It’s an offshoot of…
Read MoreGolden age on a side street
Nostalgia is a powerful thing, but not a new one – Romans of the Imperial era lamented that people in their day did not lead as joyous and virtuous lives as their ancestors. The British at the peak of their empire looked back fondly on the days of Queen Elizabeth, the French in the 1950s…
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