Posts by Richard Foss
Holy cow, a new barbecue in Redondo
I have spent a lot of time around people who enjoy food a lot and love arguing about it even more, and fans of barbecue are some of the most obsessive. They’ll quibble over the proper texture of the meat, components of the rub, appropriate level of smokiness, balance of sweetness, vinegar, and peppers in…
Read MoreArtesia heats up, Hermosa gets more Mexican, Cafe Pierre Brigadoon, wine events, and more
Never Thought I’d Type This: For the first time since I started writing these columns, the Artesia corridor is the center of local dining news. I have been expecting some energy in this area, since it has high traffic, more available parking, and lower rents than the beach city downtowns, but not for so many…
Read MoreChef fusion in Rancho Palos Verdes
Many people who have visited Terranea have never thought about the logistics of having a hotel, golf course, and eight restaurants at the far end of the Palos Verdes Peninsula. Guests arrive at all hours, and employees are ready to greet, feed, house, and pamper them. Multiple restaurants and bars present the largest challenge, where…
Read MoreEl Tarasco goes a upscale, but not too much
When I was a kid growing up in Manhattan Beach, I frequented two Mexican restaurants: the Red Onion when my parents were paying, and El Tarasco when it was on my dime. Since our family didn’t have a lot of money, I ate at El Tarasco a lot. My friends and I would ride our…
Read MoreStrange Siblings [restaurant review]
When chain restaurants began to flourish in the 1930s, they targeted people who were driving through strange towns and didn’t know a place that served anything they liked. If visitors saw a sign they recognized, a White Castle, A&W, Steak and Shake, or one of the other popular franchises of the day, they could pull…
Read MorePotential realized in Redondo
One of the more dubious honors presented by the NBA is the annual “Most Improved Player” award. It has been noted that the easy way to win something like this is to start out terribly, and then raise your performance to average or slightly above. I have never given an award like this, but if…
Read MoreEnchantment and celebrity chickens in Hermosa, a Mexican classic departs and more dining news
The nights are getting cool, but the local dining scene is hot as ever, with lots of openings to report and more on the way. First, though, news about a few places of note that we have lost. The Market Report: Moon’s Market offered friendly service in a cluttered, slightly shabby environment, and had a…
Read MoreSlay’s Hermosa foray
One of the defining moments in California cuisine was when Alice Waters of Chez Panisse surprised her customers with an unorthodox dessert: a plate with nothing on it but a peach. No sauce, no garnish, just a piece of fruit. In the1980s, when wild creativity was fetishized, it was daring to insist that something natural…
Read MoreThe restaurant without a gimmick
Manhattan Beach has several restaurants that are architectural showpieces, among them the otherworldly Esperanza, sleek Zinc at Shade, the retro grandeur of The Arthur J, and hyper-modern Love & Salt. Places that can’t afford the architects and decorators festoon their places with surf memorabilia, photos they purchased from the Historical Society, or kitsch to convey…
Read MoreObituary for a goat, battling chickens, wine dinners, and other dining news
The Goat Is Dead: The Goat Hill mall on PCH had a long and storied career, beginning when it was actually a goat farm owned by an irascible Scottish lady named Mrs. Auchmoody. She won LA County Fair awards in the 1920’s but was notoriously bad-tempered and prone to suing her neighbors. The Goat Hill…
Read MoreWhy things become classics at the Bottle Inn[restaurant review]
If you grew up in this area, you may not remember your first visit to the Bottle Inn. You were probably too young to drive, or to legally sample anything from the wine list, a kid dressed in nice clothes going out to dinner on mom, and dad’s anniversary, or a significant birthday. In the…
Read MoreWhat America tastes like
I have expat friends who live in New Zealand and stay with me when they visit family here. Their first actions on arrival follow a pattern. On the way from the airport, even before dropping their luggage, we stop for Mexican food, and within the next two days we go out for barbecue. These are…
Read MoreIntermittently brilliant in a Torrance mini-mall
The most expensive steaks in the world come from Japan, which is ironic for those who know history. For over a thousand years the Japanese ate no beef at all. In that Buddhist country, anyone who consumed as much as a mouthful was required to do penance for 150 days. When the modernizing Emperor Meiji…
Read MoreSilvio’s goes upscale, new BBQ in old Ruby’s, micro food hall on PCH, and other dining news
Meat Central: There’s a lot of activity involving barbecue of various sorts in the South Bay, with one opening this week, one a few months down the line, and another relaunch of a local favorite. The established place is the former Silvio’s Brazilian Beach BBQ on the Hermosa Pier Plaza, which is now Silvio’s South…
Read MoreRagin Cajun, Simplified and simply fine
“It’s time for me to review the Ragin Cajun again,” I mused to my wife as we drove by on the way to someplace else. “You just want an excuse to order their fried chicken,” she shot back. “How much have they changed since you last reviewed them?” She wasn’t entirely wrong about me wanting…
Read MoreHermosa hibernation ends with Colombian, Slay, and Cultured Slice openings, Good Stuff reopening, plus wine dinners and other events
Hermosa Happenings… After a period when most new restaurant action was in El Segundo and Redondo, Hermosa is hopping. We’ll start with doings there and then get to other cities and an event roundup… Living In A Musical?… A new Colombian restaurant called Encanto is coming to the long-empty ground floor space beneath Radici restaurant.…
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