Brazilian barbecue is very simple when compared to the American variety. Rather than a spicy rub complemented with a sauce, the flavor of the meat is emphasized with a dash of rock salt and perhaps a grind of pepper. A meal of tri-tip or the popular cut called picanha at Silvio’s by the beach in Hermosa is all about the flavor and tenderness of steak Brazilian style. Those who prefer their meat accented with spices may want to try delicately spiced chicken, pork sausage, which is a Brazilian take on an Italian recipe, or even their version of an American favorite: Mississippi pulled pork. There’s something coming off the grill for everybody, and if all of the barbecue choices confuse you, the excellent burger is always an option. — RF
20 Pier Ave., Hermosa Beach. (310) 376-6855
Runners-up: Big Wok Mongolian BBQ, 250 N. Sepulveda Blvd., Manhattan Beach, (310) 798-1155
L&L Hawaiian: 1821 S. Catalina Ave., Redondo Beach. (310) 375-0333
