The rest of the world thinks Americans eat bad bread and they have a point. When one of your culture’s culinary achievements is pre-sliced white bread loaded with preservatives, you should reassess your culture’s life choices. A good place to start is Manhattan Bread & Bagel, where they make baguettes of such wholesomeness and flavor that you are amazed they can be achieved with just flour, water, and yeast.
But don’t stop there. Try some of the old world style loaves that can include rye, black pepper Parmesan, olive, and rosemary wheat. There are breads here that deserve to be savored and can be the star of a deli tray and more than just a component of a sandwich.
1812 N. Sepulveda, Manhattan Beach. (310) 545-7553.
