During Happy Hour on a recent Friday afternoon, a customer was sipping a cucumber-jalapeño martini made with Hendrick’s gin. She imbibed slowly, both out of caution for its potency and out of reverence for its taste.“It’s delicious,” the woman pronounced.“Delicious” takes on a whole new meaning inside Palmilla, an upscal
Mexican seafood in tight focus: Coni Seafood serves a very short menu from just one region
Richard Foss
March 18, 2026
