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Breaking Bread: Ray Hayashi brings us to Shin-Sen-Gumi Yakitori [VIDEO]

Chef Ray Hayashi in the dining room of MB Post.
Being a chef isn’t just a profession. It’s a lifestyle. Few of us could imagine spending 12 hours per day, five or six days a week in a hot kitchen prepping, perfecting and sending out dish after dish. Chef’s hours seem unnatural to the many of us whom cannot fathom going to bed at 3 or 4 a.m. nightly. And, maybe oddest of all, when chefs do get a night off, they ofte
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Reels at the Beach

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Reels at the Beach

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