Beach Magazine

Cook and be merry: Fig Salad with Walnuts and Mint

Cook and be merry: Fig Salad with Walnuts and Mint

California figs are harvested in the late summer and early fall, and I found them at every farmers market I visited in the last month. These that I found at the Torrance Farmers Market were so beautiful, I wanted to eat them fresh, so I created this salad with walnuts, mint and lemon vinaigrette, which complement their subtle sweetness and soft texture.…

Writing Honorable Mention: “The never ending treasure hunt”

Writing Honorable Mention: “The never ending treasure hunt”

by Andrea from El Porto I sit here drenched in the salty…

Writing Honorable Mention: “Sharing a Wave: a true story”

Writing Honorable Mention: “Sharing a Wave: a true story”

by Marcus Bockman Paddling through the shallow inside where tourists wade at…

Writing Honorable Mention: “Local Imagery”

Writing Honorable Mention: “Local Imagery”

by Quin Rau I sat and watched the horizon from the Hermosa…

Writing Honorable Mention: “El Camino Real”

Writing Honorable Mention: “El Camino Real”

by M.A. Cohen “Gold!” cried Jacques.  “I’ve been digging for gold!  Near…

Writing Honorable Mention: “South Bay of dreams”

Writing Honorable Mention: “South Bay of dreams”

by Denise Kano When I drive southbound on the Esplanade and pull…

Writing Honorable Mention: “Life after Death”

Writing Honorable Mention: “Life after Death”

by Georgette Barrows Gantner It’s been a year since I learned the…

Writing Honorable Mention: “Working on the Beach”

Writing Honorable Mention: “Working on the Beach”

by John Shearer My great grandparents bought a summer beach house as…

Writing Honorable Mention: “The House of Eve Mariner”

Writing Honorable Mention: “The House of Eve Mariner”

by Nancy Skiba As he stepped wearily out of the small apartment…

Writing Honorable Mention: “The Breaking Point”

Writing Honorable Mention: “The Breaking Point”