Dining

Death and dining [restaurant review]
 February 26, 2020  Richard Foss

Death and dining [restaurant review]

I am used to Mexican restaurants with a Day of the Dead theme, but still puzzled by them. Isn’t eating well a celebration of life?…

Dungeness destination [restaurant review]
 February 19, 2020  Richard Foss

Dungeness destination [restaurant review]

I was talking with a friend by the name of Han about the lack of Korean restaurants in the beach cities, and he told me…

Costa Manhattan Beach far from merely coasting [restaurant review]
 February 14, 2020  Richard Foss

Costa Manhattan Beach far from merely coasting [restaurant review]

Some chefs come up with ideas so novel they seem outside of space and time, yet the flavors and textures are completely integrated. A more…

Eruption in Redondo, a bittersweet farewell and a quadrennial wine dinner [dining news]
 February 12, 2020  Richard Foss

Eruption in Redondo, a bittersweet farewell and a quadrennial wine dinner [dining news]

Starting The Year Running: Once in a while a neighborhood erupts in openings, and it seems to be Redondo’s turn. Starting in the south, after…

 Richard Foss

A Night in Tunisian culture – and cuisine

A Night in Tunisian culture – and cuisine

A traditional feast comes to Hermosa Beach with a little help from mom

The opening of Barsha restaurant  brought a unique set of flavors to the South Bay, as Adnen Marouani interpreted North African recipes for a California palate. At an event this coming week diners will have a rare chance to sample the originals, courtesy of a special guest chef. This is none other than Adnen’s mother […]

 Richard Foss

Fun food at The Pan {Restaurant Review]

Fun food at The Pan {Restaurant Review]

A cheeseburger on top of a pizza crust and guava & cream pancakes aren’t bad at all

 Richard Foss

Brunch with a side of exercise [restaurant review]

Brunch with a side of exercise [restaurant review]

My passenger knew we were going out for brunch, but as we drove past corporate hives in the Continental Park office complex he got more and more puzzled. “There’s a restaurant here?” he asked as I drove up to the corner of Douglas and Park Place. “How many business offices have you seen with fire […]

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