![Vietnam Central [restaurant review]](https://easyreadernews.com/wp-content/uploads/2018/07/BanhMi-75x55.jpg "Vietnam Central [restaurant review]")
![Vietnam Central [restaurant review]](https://easyreadernews.com/wp-content/uploads/2018/07/BanhMi-640x300.jpg "Vietnam Central [restaurant review]")
![Late Night Delight [restaurant review]](https://easyreadernews.com/wp-content/uploads/2018/06/IcchoFamily-640x300.jpg "Late Night Delight [restaurant review]")
![Polly’s is still Polly’s on the Pier [restaurant review]](https://easyreadernews.com/wp-content/uploads/2018/06/ValerieAndMikeDavisPollys-640x300.jpg "Polly’s is still Polly’s on the Pier [restaurant review]")
Rooted in tradition: Radici in Hermosa Beach [restaurant review]
![Rooted in tradition: Radici in Hermosa Beach [restaurant review]](https://easyreadernews.com/wp-content/uploads/2018/06/20180607-Natalia.Balestra_CostoletteDAngelloAllaGriglia_By-JP-Cordero-5-533x550.jpg "Rooted in tradition: Radici in Hermosa Beach [restaurant review]")
Hermosa's newest Italian restaurant offers classics with style
Radici remains true to Northern Italian cuisine, presented in an urban Italian atmosphere
Hermosa restaurant openings ahead, Redondo high-end coffee, Chef Darren celebrated, and more dining news
A La Carte column for 14 June 2018
Accuracy Versus Tact… Confucius is said to have remarked that the beginning of wisdom is to call things by their proper name. All the same, one can go too far with bluntness. It’s possible that Hey 19’s designation of their gluten-free, keto, and vegan selection as the “High Maintenance Menu” will offend some people, though […]
Love & Salt refocused [restaurant review]
![Love & Salt refocused [restaurant review]](https://easyreadernews.com/wp-content/uploads/2018/06/LoveSaltBrunch.jpg "Love & Salt refocused [restaurant review]")
Chef Michael Fiorelli has reduced his offerings and sharpened his focus
There has been a subtle but interesting evolution at Love And Salt, which I reviewed shortly after it opened in 2014. Chef-partner Michael Fiorelli was inspired to a culinary career by a meeting with Thomas Keller of the French Laundry, and his cooking occasionally shows influence from Keller’s wild experimentation. The sprawling, eccentric and somewhat […]