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![A steak in Manhattan [restaurateur profile]](https://easyreadernews.com/wp-content/uploads/2019/05/DavidSlayCloseup-75x55.jpg "A steak in Manhattan [restaurateur profile]")
![Decadence on the rise [restaurant review]](https://easyreadernews.com/wp-content/uploads/2019/05/DecadenceTourigny1-650x300.jpg "Decadence on the rise [restaurant review]")
![A steak in Manhattan [restaurateur profile]](https://easyreadernews.com/wp-content/uploads/2019/05/DavidSlayCloseup-650x300.jpg "A steak in Manhattan [restaurateur profile]")
![Good and fast [restaurant review]](https://easyreadernews.com/wp-content/uploads/2019/05/StoneFireCordero-650x300.jpg "Good and fast [restaurant review]")
A formula that works [restaurant review]
Deluca Pasta offers Italian home cooking without artifice or fancy presentations
A long time ago there was a restaurant in Torrance called “The Chicken, Steak, and Chocolate Cake Place.” If you needed to know what they served, all you had to do was look at the sign. This evidently wasn’t a great strategy because like the other restaurants in that chain it didn’t last long, but […]
A Home For Homie [restaurant review]
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A challenging downtown Manhattan Beach space becomes a popular breakfast spot
Over the years a fair number of people with eccentric visions have been attracted to a long, narrow space next to the Kettle in downtown Manhattan Beach. Since 2005 this has been an Indonesian restaurant, a French bistro that also served tacos, a cafe specializing in chocolate, and a surf shop that also sold burritos. […]
An institution closes, the steak takeover, and this taco is a mystery
A LA Carte column for 11 April 2019
An Indian departs… After over 20 years in business, Addi’s Tandoor closed at the beginning of his month. The Redondo Beach institution was the first restaurant in the South Bay to offer a sophisticated wine program, and was one of the few in all of California to specialize in the distinctive cuisine of Goa. Addi […]