Dining

All the ingredients for greatness

Hidden tacos, squashing a rumor, eatery openings, wine dinners, and other dining news

An old idea, but new to you [restaurant review]

The overachieving kitchen

The menu as metaphor

Food refocused

Something big on Artesia, classics close, stylish pies in Redondo

Simply South American at Encanto

How do you say ‘Retro’ in Spanish?*

Japanese American? American Japanese?

Holy cow, a new barbecue in Redondo

Artesia heats up, Hermosa gets more Mexican, Cafe Pierre Brigadoon, wine events, and more

Chef fusion in Rancho Palos Verdes

El Tarasco goes a upscale, but not too much

Strange Siblings [restaurant review]

Potential realized in Redondo