Dining

 Richard Foss

Buona Sera [RESTAURANT REVIEW]

The restaurant in the South Bay that currently has the biggest buzz is Buona Sera, the Italian newcomer located on a quiet side street in Riviera Village. I have heard from several readers who called it the best Italian restaurant in a wide radius, which is no small boast given the competition. Having visited the restaurant, I can confirm that the cooking and creativity are top-notch, and while not everything is perfect, it is well worth a visit.

 Richard Foss

Beach City Grill [RESTAURANT REVIEW]

The sign in the window says “Live Music,” though nobody remembers when they last had any. The tables are topped with beach towels instead of tablecloths. Some items have been on the “Daily Specials” menu for years, and others are available even though they don’t appear on any menu at all. Opening and closing hours are posted, but to quote a recent hit movie, “they’re not really rules, more like guidelines.”

 Richard Foss

Union Cattle Company [RESTAURANT REVIEW]

Union Cattle Company [RESTAURANT REVIEW]

Let’s address one thing first. Yes, the Union Cattle Company does have a mechanical bull in the middle of the dining room. No, that’s not what this article is about. All right, now that that’s over with, I can describe the food, beverage, ambiance, and service. All these things are worthy of discussion, but the […]

 Richard Foss

Ocean Diner

The Ocean Diner has only been open for fifteen years, though the decor makes it look more like fifty. Vintage ads and yellowing newspapers announcing victory at Guadalcanal line the walls and old bric-a-brac sits on shelves, creating a convincing stage set of a local diner, circa 1945. The menu matches the decor in most details of style and substance, though I don’t think cafes in the forties offered burritos filled with brown rice and veggies. They certainly did offer pot roast, chili skillets, and spaghetti and meatballs, and we investigated these at a recent dinner.

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