Hermosa Beach’s little piece of France is Crème De La Crepe, a restaurant that has been around for a few years but changed ownership in 2004. I had liked the place under the previous management despite occasional slow service, and was in the process of writing a review when I heard that it had been sold. I decided to wait a while to see how it changed, and I’m glad I did, because it is now far better. The crepes that I enjoyed are still here, but the menu has been expanded to include bistro favorites and the service is far better.
The place that became famous for great cioppino, fresh seafood, and an unrivalled ocean view still has all three great items. Manager Wayne Judah still looks much the same, having been there so long that if the building ever changes hands, he may be included in the lease. For those who crave a bit of certainty in an uncertain world, the Admiral Risty is an oasis.
The Lido Island near Venice is one of the most famously picturesque places in the world, a seven-mile stretch of villas and sparkling beaches. The name has become such a symbol of luxury that restaurants and nightclubs around the world have adopted it, hoping to capture a hint of the glamour. Parisians eat escargot and see expensive shows with minimally costumed starlets at their Lido, residents of Springfield, Massachusetts nibble Clams Casino at theirs, and locals in Riga dine on Latvian and international food in an atmosphere which I can only imagine is very much unlike Venice.
The restaurant in the South Bay that currently has the biggest buzz is Buona Sera, the Italian newcomer located on a quiet side street in Riviera Village. I have heard from several readers who called it the best Italian restaurant in a wide radius, which is no small boast given the competition. Having visited the restaurant, I can confirm that the cooking and creativity are top-notch, and while not everything is perfect, it is well worth a visit.
The sign in the window says “Live Music,” though nobody remembers when they last had any. The tables are topped with beach towels instead of tablecloths. Some items have been on the “Daily Specials” menu for years, and others are available even though they don’t appear on any menu at all. Opening and closing hours are posted, but to quote a recent hit movie, “they’re not really rules, more like guidelines.”
Let’s address one thing first. Yes, the Union Cattle Company does have a mechanical bull in the middle of the dining room. No, that’s not what this article is about. All right, now that that’s over with, I can describe the food, beverage, ambiance, and service. All these things are worthy of discussion, but the […]
The Ocean Diner has only been open for fifteen years, though the decor makes it look more like fifty. Vintage ads and yellowing newspapers announcing victory at Guadalcanal line the walls and old bric-a-brac sits on shelves, creating a convincing stage set of a local diner, circa 1945. The menu matches the decor in most details of style and substance, though I don’t think cafes in the forties offered burritos filled with brown rice and veggies. They certainly did offer pot roast, chili skillets, and spaghetti and meatballs, and we investigated these at a recent dinner.