Dining

 Richard Foss

Restaurants help Fed staff get fed, Steakhouse and natural market coming to Redondo, Events, and more dining news.

A La Carte column for 17 January 2019

Feds Shut Down, Restaurateurs Respond… There are federal employees in our area who usually live from paycheck to paycheck but currently aren’t getting one, and some literally may not know where their next meal is coming from. Two restaurants have risen to the challenge, albeit with limited offers. Rock & Brews is offering a free […]

 Richard Foss

Food finds from 2018 [dining feature]

Food finds from 2018 [dining feature]

Last year’s best new South Bay restaurants offered fine traditional and innovative cuisines

For the past 15 years I’ve written about the best South Bay restaurants that opened in the previous year, and every time people complain. The complaint I hear most often is, “The list is subjective.”  Yes, it is. When it comes to taste, both literally when it comes to flavors and figuratively when evaluating décor […]

 Richard Foss

Dinner in Redondo with a side of history [restaurant review]

Dinner in Redondo with a side of history [restaurant review]

The 1892 Bistro in Riviera Village offers gastropub food with Caribbean and Mexican accents

I’ve heard it said that you only need to know three dates to pass an American history class: 1492, 1776, and 1941. That’s an exaggeration, but not much of one. My teachers thought it was more important to know the sequence of events than the numbers behind them, so were lenient about details, which I […]

 Richard Foss

Less Inventive, More Mature – Dining in review 2018

Less Inventive, More Mature – Dining in review 2018

But success in the restaurant field is as unpredictable as always

The economic theory of creative destruction points out how old ideas fall to new ones in a cycle that is unpredictable on an individual scale, but inevitable when considered collectively. The object lesson for this might be the South Bay restaurant scene, in which we all know that some restaurants will close and be replaced, […]

 Richard Foss

Sea to table

Sea to table

Kai Gourmet brings fish from New Zealand to local restaurants and homes within 36 hours

If you are like most Americans, you probably can’t name 10 kinds of edible fish. (Even though your mother served them to you as a kid, fish sticks don’t count.) When you do consider buying finny creatures it’s as a commodity, something you shop for on the basis of price rather than where it came […]

 Richard Foss

A Northwest Passage [restaurant review]

A Northwest Passage [restaurant review]

America's northwest has a culinary embassy in Hermosa.

I am a big fan of American regional cuisines, and have been enthusiastic whenever a new outpost of our culinary heritage surfaced. Those featuring the American South have often been successful, while most offering food of the Midwest and Northeast have fizzled. The local population of expats was too small, and locals who delight in […]

 Richard Foss

Mr. Micawber’s Holiday Punch

Mr. Micawber’s Holiday Punch

Our food writer explains how to celebrate Christmas with Dickens' favorite beverage

It’s the time of year when people pull out their worn copies of Dickens, and if they’re paying attention they’ll notice Charles was quite a sensualist when it came to food and drink. When he talks about a bad meal you’re disgusted, and when he describes a good meal you get hungry. This is the […]

 Richard Foss

Spice Six: Punjabi comfort food

Spice Six: Punjabi comfort food

A strip mall Indian restaurant in Hermosa delivers the goods.

I don’t often get takeout food, partly because I enjoy experiencing restaurants and mostly because I like my meals to be as fresh as possible. The most popular takeout options — burgers, pizza, and Chinese food, all wilt on the drive home. If there’s anything worse than Szechuan crispy pork that isn’t crispy any more, […]