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Dining Guide
Dining
Second story, first class: Chef Vania Almeida has a genius for combinations
Cook and be merry
Tapas & Vino offers variety and over 50 wines by the glass [RESTAURANT REVIEW]
Ocean Tava raises bar, and the temperature
South Bay restaurant timelines: 2010 to 2001
2001 to 2010: Restaurants have high hopes modest successes
Kip’s turn on Main
Sweet Holiday Favorites
Baleen [RESTAURANT REVIEW]
Gum Tree, Hermosa Beach
Downtown trend buster
Maison Riz
Rock and Brews, through and through
A la carte
The Hibachi: old Manhattan meets new Hermosa
Barfly visits Four Daughters, Lucille’s Smokehouse
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