When I consider some dining establishments, I am reminded of Shakespeare’s observation, “There is a tide in the affairs of restaurants, which taken at flood leads on to fortune.” It shows that…excuse me, I just looked at that again and apparently the bard was talking about something elseWhere was I? Oh yes, tides of creativity and quality in restaurants, which sometimes ebb and flow. Consider North End in Hermosa (Note, not the identically named place on Highland Avenue in Manhattan






