El Segundo Word on the Street

Chin Chin Version 2.0 Chin Chin introduced dim sum to Los Angeles in 1983 with the opening of its now iconic Sunset Strip location. Last month in El Segundo, what might be called Chin Chin Version 2.0 opened with a menu designed for the health conscious and Instagram. “We want the food to look as good as it tastes,” Chin Chin president and former Toronto sous chef  Ken Bernard said. Diners are presented with three distinct menus. One is plant based, and includes pot stickers with El