Empanadas on Artesia, Brew destination in El Segundo, Proud Bird taking wing, and dining events
The Proud Bird will reopen next month with a vastly reimagined menu described as “a multicultural food bazaar.” Photo The opening of The Empanada Shop on Artesia last week gives everyone a new problem, namely where to eat them. There’s no space inside the shop itself, and if you’re not taking them back to home or office you may find yourself looking for the nearest bus stop bench. My suggestion is the Andrews Parkette on Rockefeller a few blocks away, which I can verify is a nice place to enjoy crisp organic turnovers made with fresh ingredients. Mine were stuffed with carne asada and ancho chillies and with chicken, onions, garlic, and corn. See you there, and leave me a space at the round table in the shade – that one is my favorite (1908 ½ Artesia, RB. 310-994-4947)… Co-founder and Chef Ruben Frias of The Empanada Shop. Photo Interesting Concept, Interesting Food… Brewport is open in El Segundo, and the row of sixty tap handles on the wall will thrill anyone who enjoys adult beverages. There are 48 beers, ten wines, and one each for nitro coffee and kombucha. You get a wristband and pour everything yourself, so opportunities for sampling abound. Their menu has some pretty wild…
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