The Louisiana native wheels to South Bay locations – high schools, festivals and football games at the Coliseum to name a few – feeding about 250 people daily. Domingue even had a short stint on the Food Network Channel’s “The Great Food Truck Race,” where he competed against six other food trucks for a $50,000 prize.
On the truck, Domingue serves his special creation, “gumbolaya,” or gumbo over jambalaya, as well as chicken and sausage gumbo, chicken and sausage bisque, red beans and rice with sausage, and poboys. For dessert, he offers cheesecake with praline sauce, which patrons claim will “change your life.” Every Wednesday for lunch, Domingue can be found at the El Segundo Farmers Market in the Whole Foods parking lot. Follow him on Twitter (@cajunonwheels) to see where else you can find him.
Ragin’ Cajun: @cajunonwheels, 310-376-7878, www.ragincajun.com
Runner up: The Grilled Cheese Truck: @grlldcheesetruk, dave@thegrilledcheesetruck.com, www.thegrilledcheesetruck.com
