Hoka Hoka Sushi & Sake [RESTAURANT REVIEW]

I really enjoy traditional sushi, and I really hate describing it. At many restaurants, there is a limited variety of preparations and condiments, so descriptions become monotonous even when the actual experience was interesting. When everything is a matter of subtlety, the difference between fresh fish cut perfectly and the same fish cut almost perfectly, or with just too much or just too little sauce, any description is esoteric, any flaw nitpicking. The whole experience is so subjective, the