In the kitchen with Chef Bell: A Valentine Day romance, through food

by Chef Michael BellBeing a professional chef and restaurant owner for almost 50 years, dolks have mentioned many times,“It’s my wife’s 50th birthday, or our 25th wedding anniversary is approaching, “ Where should we go to dinner”? My answer is always the same. Go where you are best known. This particular evening is not typical, experiments should be left for other times.With this in mind your approach to dinner on St. Valentine's Day should be the same. Do what you do best. Re