One of the occupational hazards of my profession is that no matter how much I like certain restaurants, I don’t get back to them often. When you have to dine at new restaurants all the time, you learn the breadth of your neighborhood very well but have to drive right past places you’d like to revisit.I hadn’t dined at Lido di Manhattan Beach in almost
A South Bay Tuesday morning…
Mauricio Tassara
April 28, 2026
