Mickie Finnz [RESTAURANT REVIEW]
Many restaurateurs proudly claim that their restaurants are reflections of their personalities, an assertion that is probably at least partly true. Even in an industry awash in consultants and decorators, the choices in both menu and environment are likely to show individual taste; an owner who loves peace and quiet is hardly likely to deliberately design a raucous trendsetter, or a scenester create a candlelit love nest. Given all the time that an owner/manager has to spend in a restaurant, they’d better make the place into something they like. Some restaurateurs develop a signature style that can be extended through several operations. Palos Verdes entrepreneur Paul Hennessey owns over a dozen restaurants around Southern California, most of them the casual Hennessey’s taverns. These are great places for a great burger or simple meal, accompanied by a beer, wine, or mixed drink. The easygoing vibe is as much an attraction as the food and beverage, and it’s no surprise that the same enjoyable atmosphere can be found at the more upscale HT Grill. It can also be found at the newest of Hennessey’s ventures, the cheerful tropical-themed joint known as Mickie Finnz. Where the…
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