Easy Reader South Bay Dining Guide

Second City signoff, ice cream to Goat Hill, GF bakery spinoff, and other dining news

Richard Foss
Food Truck In Reverse: It’s not unusual for food truck operators to transition their business to a brick-and-mortar location, but somewhat less common for the opposite to happen. That process has occurred at Manhattan House, which closed a few weeks ago. Former chef-owner Juan Torres has taken his act on the road with a food… Continue reading

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