Easy Reader South Bay Dining Guide

Holy cow, a new barbecue in Redondo

Richard Foss
I have spent a lot of time around people who enjoy food a lot and love arguing about it even more, and fans of barbecue are some of the most obsessive. They’ll quibble over the proper texture of the meat, components of the rub, appropriate level of smokiness, balance of sweetness, vinegar, and peppers in… Continue reading

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