Second City signoff, ice cream to Goat Hill, GF bakery spinoff, and other dining news

Food Truck In Reverse: It’s not unusual for food truck operators to transition their business to a brick-and-mortar location, but somewhat less common for the opposite to happen. That process has occurred at Manhattan House, which closed a few weeks ago. Former chef-owner Juan Torres has taken his act on the road with a food truck called Pasta Selvatica, a name that translates to “wild pasta.” (I assume this tastes different from tame or feral pasta in some way, but he was busy so I couldn