Hundreds of guests celebrated the close of summer with help from 20 top flight breweries, over 50 wineries and 10 food trucks at the Trump National Golf Course. The morning started with an extensive buffet brunch, Trump style, with extravagant sushi choices, prime rib, seafood salads and mimosas. The VIP garden welcomed guests outside early to reserve wine tastings with Boisset Collection vintners, Catalina View Garden wines and Westerly. The Tiger Squadron performed precision formation flying above a spirited crowd of imbibers. It was another perfect seaside day on the peninsula!
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