Australian embers: Chef Curtis Stone runs BeachLife Nights’ VIP food
by Garth Meyer Curtis Stone stood in the audience in May at BeachLife watching a band – his 12 year-old son’s. “The Rookie Five” had won a battle of the bands and earned a slot on stage. Allen Sanford, BeachLife co-founder and longtime restaurateur, ended up standing next to Stone. “We just got chatting,” said […]