Mickie Finnz closes, beards & bourbon, Sinatra’s whiskey, late night Love & Salt, clambakes at Hook & Plow…
An old proverb says all a cook needs to make a good meal is love and salt. Photo by Andrea Bricco Finnz Out, Steaks In?… Mickie Finnz in Riviera Village never really caught on with locals – the tropical vibe made it a popular nightspot, but the food wasn’t up to the standard of the other Hennessey restaurants. They closed quietly after a decade in business, and a new concept is in the works. Reliable sources indicate that a steakhouse and whiskey bar is coming, which would follow a trend in the South Bay. It could be a good idea – though the Bull Pen is a genuine classic and only a few blocks away they cater to an older crowd and aren’t known for high-style mixology. No word on the timetable yet, but I’ll let you know when I can confirm more… And Speaking Of Steaks and Whiskey… On November 11, HT Grill will be hosting a “Beard and Bourbon” dinner, and fortunately you will only be called on to consume one of those two items. You don’t have to even have a beard or wear a false one – it’s named in honor of the “No Shave November” meme. Hirsute or not, you’re in for a deal – $50 plus tax and tip gets you four courses paired with Kentucky bourbon cocktails and shots. The menu and…
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