Admiral Risty [RESTAURANT REVIEW]
I generally like restaurants to stay right where I left them. This is not just a matter of them not moving from one place to another. Even if I haven’t been there in years, I’d like to be confident that they’re still offering a steady, unchanging service. Naturally, I’m often disappointed. The place that used to serve classic French suddenly goes modern; the one that used to provide fascinating original cuisine rests on its laurels. The restaurant with fresh tasting food becomes a buffet, and the waiters at the place with great service all become communists. I weep. Which is why a trip to the Admiral Risty is such a pleasant trip through a time machine. The place that became famous for great cioppino, fresh seafood, and an unrivalled ocean view still has all three great items. Manager Wayne Judah still looks much the same, having been there so long that if the building ever changes hands, he may be included in the lease. For those who crave a bit of certainty in an uncertain world, the Admiral Risty is an oasis. We dropped in on a Tuesday without a reservation, and were pleased that a table near the window was still available. I knew I was going to have the cioppino as soon as I…
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