An old idea, but new to you [restaurant review]

One of the more enjoyable food fads of the previous decade was putting cross-cultural things in tacos, such as pastrami with sauerkraut, fried chicken with mashed potatoes, and of course Korean bulgogi with kimchi. Hermosa Beach was host to an establishment that received lasting but unfavorable publicity for foie gras tacos, among other concoctions, and a few local places still carry on with this creative silliness. Otherwise, tacos locally are what they’ve always been, usually grilled meat, o