La Creperie, Manhattan Beach
By Richard Foss Note: Written in 2008 Some businesses come into the world with the odds against them. Manhattan Beach’s La Creperie was one of these, plagued by construction delays, permit problems, and general skepticism about whether three crepe South Bay crepe restaurants opening in the same year could all survive. One local restaurateur confidently predicted doom, proclaiming, “They’ll be gone in three months. You can’t make downtown Manhattan Beach rents selling French pancakes.” Most of a year later, La Creperie is doing well and, despite the name, selling a lot more than just crepes. Then again, they always have – though crepes are the mainstay of the menu, the menu here has plenty of variety. Before I even discuss the food, though, there’s the matter of the décor – you will love it or hate it. The restaurant calls itself a “Bohemian bistro,’ which in this case involves an almost surreal use of bright colors, leopard print furniture, glass ornaments, and odd art. Most people find it delightful and creative, a few find it garish, but everyone has an opinion. I’m in the camp that enjoys it; it’s playful and is s sign that nothing here is to be taken too seriously. The menu…
Read this story on easyreadernews.com