Rockefeller opens in Redondo, history-themed bistro on the way, Pappy van Winkle dinner, and more South Bay restaurant news
Oyster expert Carolyn Tillie will host a dinner at Chez Melange next Monday. Photo provided by Ms. Tillie Grand Parade Of Bivalves… I have a soft spot for oysters, so am leading off with a note about a dinner on Monday, November 12, at which they’ll be in everything except dessert. A seafood-based five course dinner is thematically perfect for Sea Change at Chez Melange, and oyster expert and author Carolyn Tillie will be on hand to share oyster lore. Those who enjoy the delicate, sensual joys of shellfish will find this a must-attend event. It’s $55 plus T&T for the meal, and corkage is waived, so bring the wines that go well with bivalves in every style. (310) 540-1222 for reservations… Redondo Is Rocking… The sound of restaurant construction is loud in the land, and Redondo is in the forefront. Saws are down and forks are up at The Rockefeller in Riviera Village, which is not an exact copy of their other operations. Along with their full menu they offer “grab & go” breakfast and lunch and a variety of coffee drinks. It’s an interesting experiment in extending the brand identity (1707 S. Catalina, RB)… After a decade in business Hudson House is evolving too, having closed for a…
Read this story on easyreadernews.com