Palos Verdes Land Conservancy- Sights on the future
The Palos Verdes Peninsula Land Conservancy prepares for a gala event next month as the organization switches gears Preview of graden-to-table fundraiser presented by the Land Conservancy in partnership with Terranea Resort from left are Chef de Cuisine Michael Fiorelli, mar’sel at Terranea Resort; Executive Vice President/Managing Director Terranea Resort Terri A. Haack; Marketing Supervisor, Whole Foods Market Torrance, Gabriel Dupin De Saint Cyr; PVPLC board member and event co-chair Susan McKenna; and PVPLC President, Bruce Biesman- Simons. Photo by David Fairchild When supporters of the Palos Verdes Peninsula Land Conservancy toast glasses next month at Terranea Resort they’ll be celebrating some important milestones for the non-profit that’s been able to secure more than 1,600 acres of open space on the Peninsula since 1988. The event marks the group’s first gala event. Just 200 tickets will be sold at $250 each, representing somewhat of a departure from the Conservancy’s more modestly ticketed fundraisers. But this year is different. The group is coming up on its 25th anniversary next year. And it’s embarking on a new phase of its mission that focuses almost exclusively on…
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