Donors to the 17 public schools supported by the Peninsula Education Foundation were honored at a home gathering as the school year drew to a close for the district’s 11,400 students. PEF Major Donor Reception guests were treated to fresh seafood and a special Seed To Table vegetarian menu designed by chef Robert Bell and Michael Franks of Chez Melange. The Seed To Table garden is tended by the PVPUSD Transition to Independence program. Donna Peters, the PV Party Elf styled the party and provided desserts and décor. In keeping with tradition, each of the 20 plus PEF Trustees took turns tending bar and serving donated wine.
Photos by Kristin Curren
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