The Admiral Risty to Mark 52nd Anniversary on the Peninsula [SPONSORED CONTENT]
Admiral Risty owner, Wayne Judah, seated, is surrounded by some of the restaurant’s longest-term from left, Bartender Mike Fish, Server Jimmy Faustino, Server Dave Jessup, Host Dan Heller, Manger Tim Roderick, Server Jill Gaston and Bus Boy Gagriel Sosa, whom he proudly calls the “heart” of The Risty. Missing from photo: Server Kevin Nichols, Line Cook Jose “Chewy” Rodriquez, Serve Martin Alarcon and Lead Baker Samuel Garcia. Photo On Wednesday, Oct. 10, the Peninsula’s independently owned Admiral Risty Restaurant will mark its 52nd anniversary in the hospitality industry. Fifty-two years is no small feat when restaurant statistics indicate that “up to 90 percent of independent restaurants close during the first year, and that those remaining will have a five-year life span.” (The Restaurant Brokers Study, April 13, 2018) What is The Admiral Risty’s recipe for success? While The Risty’s spectacular ocean view, Five-Star Cuisine, Golden Bacchus Wine List and unique seafaring décor set it apart from all others, Owner, Wayne Judah, credits his crewmembers. In particular, he cites the many long-term employees, whom he proudly calls the “heart” of The Risty. We asked some of them to…
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