Winy’s Kitchen- Korean Pancakes
Winy is a the Center for Health and Fitness’ Registered dietitian. Photo One advantage of living in the South Bay is the wide range of markets and ethnic grocery stores. I love to shop at these grocery stores and check out their variety of products. Recently, I learned how to make Korean pancakes from one of the food sampling stands in a local Korean grocery store. Since then, I’ve been making them quite often for my family as a breakfast dish, snack, or even an evening meal. It is a great dish to include in your repertoire since it is relative easy to make and loaded with vegetables. The Korean pancake, or pajeon, is a very popular Korean savory dish. If you have never had one before, I highly encourage you try it at one of the local Korean restaurants. Similar to a frittata or okonomiyaki (Japanese pancake), this dish is a one-pot dish that is quick and easy to make. It is definitely one of my go-to recipes when I can’t think of anything to make for dinner. The traditional Korean pancake consists of mostly scallions, chives, sliced carrots, and zucchini. Some elaborate ones contain a seafood mix, but you can add just about anything you want into the batter. Some other ideas…
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