Local Advertisement

August 12, 2010

Cook and be merry: Fig Salad with Walnuts and Mint

California figs are harvested in the late summer and early fall, and I found them at every farmers market I visited in the last month. These that I found at the Torrance Farmers Market were so beautiful, I wanted to eat them fresh, so I created this salad with walnuts, mint and lemon vinaigrette, which complement their subtle sweetness and soft texture.

Local Advertisement