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The case of the 70-year-old RUHS ring

The case of the 70-year-old RUHS ring

by David Mendez A mystery abounds as Redondo Union High School historians have fruitlessly attempted to find the original owner of a 1949 class ring…

Redondo Beach’s 190th Street power lines may come down

by David Mendez If the intersection of Herondo Street and Pacific Coast Highway is Redondo Beach’s front porch, the entranceway along 190th Street is covered…

The pasta king’s tiny realm

There are only three tables and a counter at Fatta a Mano, and they like it that way by Richard Foss One of the most…

Hermosa Beach About Town

Library Friends Celebrates 60th  The Hermosa Beach Friends of the Library, one of the cities…

More hotel tax Hermosa okays short term rentals downtown 

by Jeff Mitchell A pilot program allowing short-term vacation rentals in the Hermosa’s downtown and…

Manhattan Beach About Town

Car Show The 2nd annual Downtown Manhattan Beach Car Show takes place Sept. 15 from…

Entertainment View all

Artist Lance Richlin – Matter and Spirit

Artist Lance Richlin – Matter and Spirit

“In the 1970s, you could make art about anything, and there were no limits. Today, people love to censor art.” — artist Lance Richlin…

Bent for surf at an early age

Bent for surf at an early age

Brian Bent traces his surf art and hotrods to growing up behind the Greg Noll surf shop in Hermosa Beach by Bondo Wyszpolski When I arrived at Brian Bent’s home…

“Sound of Silence” – Too bad it’s not [MOVIE REVIEW]

“Sound of Silence” – Too bad it’s not [MOVIE REVIEW]

by Neely Swanson Sound of Silence,” directed by Michael Tyburski and co-written by Tyburski and Ben Nabors, was based on their short film of the same name. Never have I…

Dining View all

The pasta king’s tiny realm [restaurant review]

The pasta king’s tiny realm [restaurant review]

One of the most desirable restaurant tables in Redondo can’t be booked online and it’s entirely free of fancy cutlery, fine china, or even a…

Marvelous Manhattan, Molto Italiano, and Oktoberfest in September

Off the rails – but that’s a good thing [restaurant review]

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