Compagnon Bistro: Classic cuisine in style

By Richard Foss

When I talk with newcomers to the Peninsula about San Pedro, I find many have impressions of the city based almost exclusively on the Gaffey corridor of chain stores, fast food joints, and little of cultural interest. Most know that there’s an old downtown area but are hard-pressed to name any destination there except for the Warner Grand and Grand Annex, which they may not have visited but are fairly sure they should. If they’ve thought about dining there it’s…