Dining

You say Doughnut, I say Donut by Richard Foss  A friend moved from the South Bay to New Zealand but comes back periodically to visit family, and on every visit he indulges three food cravings: Mexican food on the way from the airport, and Southern barbecue shortly thereafter. And doughnuts. People fry dough everywhere, so why couldn’t he find a good doughnut in New Zealand? While people in other countries do submerge dough in boiling oil, nobody but Americans makes…