Dining

by Richard Foss  One Carnivore Up, One Down: The beach cities have seen a flurry of butcher shops opening, a surprising development in a neighborhood with several upscale supermarkets with expansive meat departments. One of the odder of these, Wagyu Meatsmith in Hermosa, closed at the end of the year. If you’re wondering where that was, you’re probably not alone, because their tiny storefront at the rear of a mini-mall had very little visibility… A new contender is coming into…