
As 2001 dawned, the hype in the South Bay dining scene was our elegant future. Restaurants such as Legacy in Redondo and Beluga in Manhattan Beach offered caviar and haute cuisine, while Soleil, Francesca’s, and XinhDoi offered items so eclectic they were adrift from ethnicity. The restaurateurs who opened these places were confident that locals and visitors would favor their high-priced establishments far into the future, and they were ready to make a bundle.


