Any restaurant that celebrates National Chili Day (February 27) deserves recognition, especially if it has beanery in its name. Though
Kevin Cody
March 24, 2014
Any restaurant that celebrates National Chili Day (February 27) deserves recognition, especially if it has beanery in its name. Though
Late night dining is tough in the beach cities. For transplants from cities like Chicago and New York, it can
Hennessey’s Tavern has had a monopoly on the outdoor dining category for some time. And while the street-side tables at
It seems almost unfair to award best view to the Strand House. It’s like watching Meryl Streep win her 18th
People from all over the world go to Louisiana to vacation, and it isn’t for the weather. They endure the
It’s unusual for a chain restaurant to win in a competitive poll in an area so supportive of small, local
Sushi has gone through several evolutions in the U.S., from the traditional version in which the flavor of fresh fish
Chef Tin Vuong has rocketed to stardom like no other chef in the history of the South Bay. Just two
There are Thai restaurants in the South Bay that have done a marvelous job at recreating Thai architecture, gardens and
The two restaurants that tied this year couldn’t be more different in style. One is a little cucina any homesick
Lots of places call themselves famous, sometimes an indecently short time after they start offering their services. The Spot is
The Indian Emperor Akbar was an adventurous and ambitious ruler who learned from other cultures, which makes it quite fitting
Chef Jessica Jordan has made her mark with Fishbar by focusing on the freshness and quality ofher seafood, and the
This locally owned chain has taken off, going from one location in Manhattan Beach in 1985 to 10, with locations
When it comes to chicken, this is the specialist. It serves rotisserie chicken, sandwiches and salads made with rotisserie chicken
One may argue about what cuisine in the world is tastiest or healthiest, but there’s really no contest over which
