All chicken, all the time [restaurant review]
Thanks to the pandemic I’ve been gravitating toward restaurants that offer food that travels well. Looking at it from a historical perspective, this makes fried chicken a natural. It was a component of picnic lunches in the mid-19th century, a staple at the Harvey House railroad cafes in the 1870s, and the only entrée offered […]
There is light at the end of the tunnel, but the tunnel is long, says Torrance Memorial COVID expert
“There is light at the end of the tunnel. But we’re in the tunnel and the tunnel is long.” — Dr. David Rand, TMMC infectious disease specialist.