Mexican Evolution: El Goloso Cantina, a popular taqueria’s upscale restaurant, has a certain charm
by Richard Foss Culinary history is full of fast-food joints that evolved into high-style restaurant empires. A shining example was a Jewish immigrant named Al Levy, who came to Los Angeles in 1886 with one asset – a bright red pushcart from which he sold oyster cocktails to downtown theater patrons. This delicacy was so […]