Travis Lorton, executive chef of the Strand House restaurant, poses with a suckling pig. The Strand House kitchen is equipped with a spit over the grill to roast whole animals. PHOTOS BY ALENE TCHEKMEDYIAN
Travis Lorton, executive chef of the Strand House restaurant, poses with a suckling pig. The Strand House kitchen is equipped with a spit over the grill to roast whole animals. PHOTOS BY ALENE TCHEKMEDYIAN
