Nobody knows what unsung genius invented the rotisserie, but we presume that was long before patents. Their reward was received when they first put a chicken on their new gadget and tried it out, because that cooking method results in a crisp skin and succulent meat. Poulet du Jour flavors their birds with Middle Eastern seasonings and serves them with a potent garlic sauce on the side. It’s a winning formula. This perfection of poultry is even available at a moderate price. A whole chicken with side orders and bread will feed two hungry people for only fifteen bucks. Our readers know a great deal on a great meal when they see one.
233 Pacific Coast Hwy., Hermosa Beach. (310) 376-6620.
