Ice cream parlor – Manhattan Creamery – Our winner for best ice cream parlor is one of the South Bay’s culinary success stories; this is where the “Cream’wich” gourmet ice cream sandwich was invented. That confection is now sold as far away as Chicago and is poised fort greater success. Meanwhile at the place where it started, ice cream is still made on the premises and sold the same day, so there are none of the ice crystals that ruin the lush creaminess. There are 28 flavors daily made with the freshest and best ingredients, plus frozen bananas and other specialty treats. Take them home or eat them while enjoying the comfort of their shop, which was obviously influenced by the ice cream parlors and soda shops of a century ago.
1120 Manhattan Ave., MB 310-372-1155
