Paul Martin’s American Bistro [RESTAURANT REVIEW]
The first person who told me about Paul Martin’s American Bistro started by saying something puzzling. “It’s like Fleming’s, but without the steaks,” she explained. Fleming’s without steaks? Might as well say it’s like Baskin-Robbins without ice cream, or The Spot without vegetables. What could this be? I had to find out. Once there, I […]