A few weeks ago, the Strand House restaurant’s kitchen was filled with buckets of plaster, disconnected wires and cellophane-wrapped chefs tables – getting around was kind of like navigating an obstacle course. In fact, it didn’t look much like a kitchen at all.
[imagebrowser=204] Conditions couldn’t have been much worse for the 2011 Velzey-Stevens Paddleboard Championships held Sunday morning in conjunction with the