Our readers show an adventurous streak this year, selecting the most modern Mexican restaurant in the South Bay. The menu
Richard Foss
March 24, 2014
Our readers show an adventurous streak this year, selecting the most modern Mexican restaurant in the South Bay. The menu
Small-plate dining is a tradition around the world. Danes with their smorgasbord, Turks with their meze and Indonesians with rijsttafel
It is an odd bit of marketing that Simmzy’s menu and website call the place a pub, but it does
There was a time when French food in the South Bay was complex, expensive and not very good. For proof
Brazilian barbecue is very simple when compared to the American variety. Rather than a spicy rub complemented with a sauce,
The favorite restaurant for Southern barbecue among readers of this coast-oriented publication is miles inland. Lucille’s is decorated like a
This mini-chain is one of the great success stories of the South Bay. It started with one location in Hermosa
Contemporary is defined as “ belonging to or occurring in the present,” and it’s hard to find a better example
One of the errors some people make is thinking that for a restaurant to have a great wine list, it
Yogurtland Opened its doors in California in 2006 and has set itself apart from chains like Pinkberry with a focus
Located in the heart of Hermosa Beach, Java Man Coffee House has been waking up South Bay residents with their
Best Omelet Breakfast at Martha’s is the quintessential California beachside morning. Sidewalk tables are covered with big, colorful umbrellas and
For over 15 years Ashley’s Deli has been serving up sandwiches and suntan lotion to hungry and sunburned beach goers.
Mickey’s Italian Delicatessen and Liquor store has been a must stop spot since 1953 for boaters on their way to
Since its re-opening in 2008 after a 2006 fire destroyed the restaurant, Sharkeez has been catering to the sports-crazed South
“We’re a family restaurant with a Cheers attitude, where everyone knows or get to know each other,” said Charlie’s night
