Spotlight on Conservation: Palos Verdes Pastoral Celebration of Go Wild For the Peninsula
On October 15, the Conservancy gathered together with 240 special guests for the highly anticipated Palos Verdes Pastoral: Garden-to-Table Dining Experience. The evening celebrated the immense success of the Go Wild for the Peninsula campaign, raising the funds needed to acquire and restore land in the 96-acre wildlife corridor, connecting the shoreline to now 1,500 […]
Spotlight on Health: An Electrifying Evening at Terranea Fundraising for Providence Little Co. of Mary
A night of nostalgia and generosity with Providence Little Company of Mary Providence Little Company of Mary’s signature fundraising gala held at Terranea Resort gathered our community’s most generous philanthropists and friends for a spectacular evening featuring sumptuous dining, cocktails, delicious wine and five-star entertainment that inspired all to relax, enjoy and mingle as the […]
Spotlight on Education: PEF’s Inaugural Estate Wine Dinner, Savoring the Flavors and Supporting Education
Following the resounding success of Toast on the Coast, the festivities continued with the inaugural Estate Wine Dinner set under a canopy of twinkling bistro lights in lower Malaga Cove. Guests gathered for a gourmet sit-down dinner masterfully crafted by Chef Jennifer Story. The evening was heightened by a thrilling live auction and paddle raise, […]
Spotlight on Education: Toast on the Coast Palos Verdes schools rock
On the afternoon of September 30th, the highly anticipated and largest outdoor festival in Palos Verdes took off at the historic Roessler Point in Lower Malaga Cove. The sold-out event attracted hundreds of guests and proceeds went to benefit all 17 schools of the Palos Verdes Peninsula through the Peninsula Education Foundation. There was live […]
Spotlight on Medicine: Celebrate Wellness Raises Record Breaking Funds Cancer Support Community (CSC South Bay)
The Cancer Support Community South Bay, hosted the 26th annual Celebrate Wellness food and beverage tasting event on Oct. 22nd at the South Coast Botanic Garden. A sold-out crowd of 600 guests enjoyed sunshine and music as they sampled fare from over 30 restaurants, wineries and breweries that participated in the late afternoon garden party. […]
Australian gone global
Ask most Americans about Australian food and you’ll get a jumble of disconnected impressions that have little to do with reality. Top will be “shrimp on a barbie,” a phrase Australians don’t use, because anything big enough to be skewered and grilled will be referred to as a prawn. The bloomin’ onion isn’t an Aussie […]